Recipes for Life : Eating After Cancer
Inspired by publisher Peter Marshall, who is recently recovering from cancer, this book has evolved as a result of his desire to create a book working with some of the best chefs in the UK to enable other sufferers to improve their diet. The end result has been staggering in its beauty and simplicity as collectively, the recipes provided are so good that anyone who is looking to lead a healthier lifestyle can use and enjoy this book on a daily basis. These recipes have been uniquely created by some of the country's leading chefs, each designed with the simple, delicious and nutritional in mind so that there is something here for every occasion from a light snack to main meal to refreshing smoothie. Clear and easy-to-follow recipes with mouth-watering flavours and images; this book will guide you to master the dishes with ease and encourage the less confident cook to try something a little different. Each dish is complete with stunning colour photography and in depth explanations, as well as dietary notes and complete guide to the ingredients cupboard. If you, or someone you love has been affected by cancer, or are simply looking to eat more healthily, then this book will be an invaluable addition to the kitchen."
Download Recipes for Life : Eating After Cancer (9781908202178).pdf, available at futurehistoryofhouse.com for free.
- Peter Marshall, Michel Roux, Maurice L. Slevin, Kelly McCabe, Philip Donely, Catherine Black
- Hardback | 272 pages
- 220 x 290 x 22.1mm | 1,410g
- Publication date
- 28 Jul 2015
- Chef Publishing Ltd
- Chef Media
- Publication City/Country
- Thame, United Kingdom
- Illustrations note
- 150 photographs, 5 illustrations
- Bestsellers rank