Recipes for Life : Eating After Cancer

Recipes for Life : Eating After Cancer


Inspired by publisher Peter Marshall, who is recently recovering from cancer, this book has evolved as a result of his desire to create a book working with some of the best chefs in the UK to enable other sufferers to improve their diet. The end result has been staggering in its beauty and simplicity as collectively, the recipes provided are so good that anyone who is looking to lead a healthier lifestyle can use and enjoy this book on a daily basis. These recipes have been uniquely created by some of the country's leading chefs, each designed with the simple, delicious and nutritional in mind so that there is something here for every occasion from a light snack to main meal to refreshing smoothie. Clear and easy-to-follow recipes with mouth-watering flavours and images; this book will guide you to master the dishes with ease and encourage the less confident cook to try something a little different. Each dish is complete with stunning colour photography and in depth explanations, as well as dietary notes and complete guide to the ingredients cupboard. If you, or someone you love has been affected by cancer, or are simply looking to eat more healthily, then this book will be an invaluable addition to the kitchen."

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Peter Marshall, Michel Roux, Maurice L. Slevin, Kelly McCabe, Philip Donely, Catherine Black
Hardback | 272 pages
220 x 290 x 22.1mm | 1,410g
Publication date
28 Jul 2015
Chef Publishing Ltd
Chef Media
Publication City/Country
Thame, United Kingdom
Illustrations note
150 photographs, 5 illustrations
Bestsellers rank